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How can the EU protect citizens from food scandals?

Food
Date: Tuesday, 16 October 2018 19:00

Venue:  The Office

We are most pleased to invite you to participate in an evening discussion on the question of food safety in Europe with our distinguished speakers Mr Michael Scannell, Director, Food Chain, Stakeholders and International Relations, European Commission, DG SANTE and Mr Thilo Bode, Executive Director, Foodwatch and Ms Michèle Rivasi MEP (Greens/FR) – TBC.

The debate will be moderated by Joanna Sullivan, CEO, Conscience Consulting

About the debate

As stated by the European Commission, every European citizen should be protected from health hazards, from fraud and from being misled. By upholding these principles, European institutions have adopted in 2002 the so-called General Food Law Regulation, which is considered the cornerstone of the EU regulatory framework covering the entire food chain, with special regard to food safety. The law was also put  forward to ensure that science-based analysis of risk assessment, management, and communication would be applied in order to both protect citizens from health risks and trace fraudulent or potentially harmful products and producers. In addition, EU institutions established the European Food Safety Authority (EFSA) as an independent scientific agency to provide risk assessment, which forms the basis of the measures taken by the EU in the food chain.

In January 2018, as part of its ‘Smart Regulation’ policy, the Commission has presented its results of a Regulatory Fitness and Performance Programme (REFIT) of the General Food Law Regulation with a view, inter alia, at improving transparency, risk communications, and the governance of EU food policies. The EU Legislative body has in its own words  acknowledged that “since the adoption of the General Food Law Regulation, the political, economic and societal context has evolved. These evolutions have affected the perception and expectations of consumers in relation to the food chain”. Within this context, in April, the Commission put forward a communication to announce the plan of revising the EU General Food Law Regulation, focussing on questions of transparency and sustainability of the risk assessment.

Notwithstanding the fact that the EU has one of the highest global standards when it comes to food safety, some observers have remarked that both the regulation and the implementation of the General Food Law have several shortcomings. This is particularly prevalent in the domains of traceability, the application of the precautionary principle, food labelling as well as in the role of public authorities and the right of consumers to start legal actions. As citizen and consumer trust constitutes the basis for a safe, sustainable and prosperous fostering of the internal market and of the EU international trade policies, the question of citizens’ protection when it comes to food should be posed. How can the EU protect citizens from food scandals?

This event will be held under the Chatham House Rule. Participants are free to use the information received but neither the identity nor the affiliation of the attendees may be revealed. For this reason, unless explicitly authorised by PubAffairs Bruxelles, the filming and/or the recording of the event by any means are strictly forbidden.

The event will commence with a welcome drink at 7.00 pm, followed by a panel debate at 7.30 pm. After the panel debate there will be an opportunity for questions and discussions.


All our debates are followed by a drink in a convivial atmosphere.

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  • Tuesday, 16 October 2018 19:00

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